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Three Little Figs' Pub Chutney features apples and onions which are slow simmered in an espresso stout with cider vinegar, brown sugar, molasses, mustard seeds and currants. This is the perfect accompaniment to cheddar cheese and brats on a rainy day.
Organic Apples, Espresso Stout, Organic Onions, Dark Brown Sugar, Organic Apple Cider Vinegar, Organic Coffee, Currants, Unsulphured Blackstrap Molasses, Spices, Natural Fruit Pectin