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A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers. The distinct patterned exterior and rim are designed to help bakers grip and tip the bowl, while the wide shallow shape allows for kneading within the bowl.