Fat Daddio's Fluted Tart Pan

Fat Daddio's

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Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time.

  • Fluted sides for professional results
  • Removable-bottoms
  • Will NEVER rust, chip, peel or flake
  • No extra metals means no overbaking
  • Even heating - NO hot spots!
  • Temperature rated to 550° F
  • Hand wash recommended

QB 16617 16618 16620 16624 16615 016617 016618 016620 016624 016615


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