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August is all about the plentiful, local harvests that grace our kitchens. Corn, beans, summer squash, zucchini, and tomatoes -- it's an abundance of freshness unrivaled by any other time of the year. IN THIS ISSUE, we're focused on the tomato, with three featured recipes that take advantage of these garden fresh, local fruits.Try our recipes for a sweet and savory Tomato Jam, a quick Blistered Caprese Salad, and Homemade Oven "Sun-Dried" Tomatoes showcased in a rich Creamy Pasta Dish.
| Tools |
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Epicurean Cutting Board  Wood composite boards constructed to last for all summer's slicing and dicing! Even dishwasher safe! Made in the USA. |
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Zyliss Soft Skin Peeler  The micro-serrated, swivel blade makes it easy to skin everything from tomato to peaches ans potatoes! |
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Chef'n Looseleaf Kale and Green Stripper
 A simple device that really works! Trims leaves from stems quickly with herbs, kale and greens. |
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Norpro Tomato and Strawberry Corer
 Remove the tough tomato core in a jiffy with this simple, but unique tool. The "toothy" edge grabs the tomato's skin. Very useful for seeding as well! |
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Wusthof Classic Tomato knife
 Especially designed for prepping tomatoes, the blade is serrated and features and forked tip for transferring slices. |
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Zwilling Pro 7" Santoku Knife  A fabulous all-purpose knife that slices and dices all summer produce with ease. |
