August 22, 2019
August is all about the plentiful, local harvests that grace our kitchens. Corn, beans, summer squash, zucchini, and tomatoes -- it's an abundance of freshness unrivaled by any other time of the year. IN THIS ISSUE, we're focused on the tomato, with three featured recipes that take advantage of these garden fresh, local fruits.Try our recipes for a sweet and savory Tomato Jam, a quick Blistered Caprese Salad, and Homemade Oven "Sun-Dried" Tomatoes showcased in a rich Creamy Pasta Dish.
Epicurean Cutting Board
Zyliss Soft Skin Peeler
Chef'n Looseleaf Kale and Green Stripper
Norpro Tomato and Strawberry Corer
Wusthof Classic Tomato knife
Zwilling Pro 7" Santoku Knife
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