Makes about 5-6 cups of hot fudge sauce
Short on time? This homemade treat is fast to make, and guaranteed to elicit ooh’s and ahh’s. You'll find that this hot fudge delivers on a rich dark chocolate flavor experience and seasonal peppermint flavors. Drizzle over your favorite ice cream, and enjoy spoonfuls of decadent pleasure.
3. Once the mixture is hot, remove from heat, and add the peppermint extract stirring to combine.
4. Cool the sauce for 5 minutes, then pour the hot fudge into small canning jars or other vessel of your choice.
5. When ready to serve the hot fudge, heat in a microwave-safe bowl for 20 seconds, stir, and heat for another 10 seconds. Drizzle over your best ice cream and enjoy!
6. This hot fudge may be stored in the refrigerator for up to 2 weeks.