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November 01, 2018
Serves about 8
Thanksgiving turkey has a reputation for being a big deal to make. It is big, but it couldn't be easier to roast a fabulous, juicy bird. This recipe builds flavor in layers with a pre-salting process, an herbed butter under the skin, and a stuffing of aromatics. The result is a moist, golden bird with plenty of fall flavors infused throughout.
Turkey Gravy Ingredients:
Turkey Gravy Directions:
2. Meanwhile, in a large skillet or saucepan, make a roux with the flour and butter. Melt the butter and stir in the flour. Whisk together for 2 minutes, to remove the raw flour flavor.
3. Add one cup of the broth, and whisk to combine. Bring to a simmer, and then slowly add the remaining broth while whisking.
4. Stir continuously until the gravy thickens. Season with salt and pepper to taste. Serve on the side of the turkey and mashed potatoes.
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