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October 04, 2018
Serves about 6
This has to be one of our favorite ways to enjoy Brussels sprouts! A unique vegetable for a gratin, it's the interesting texture of the thinly shaved sprouts that make it work. The prepped Brussels sprouts are complemented with a rich, creamy sauce and punctuated with slightly spicy, roasted walnuts.
4 tablespoons melted unsalted butter,
8. Top the baked Brussels sprout gratin with the roasted nuts and serve hot.
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