YOU'RE IN THE MOOD FOR A PARTY -- WE ARE, TOO! We love this season because it is filled with family and friends, and plenty of good times. Whether you're the party host, or bringing something to a get-together, this issue features three easy appetizer recipes - all delicious!
Our Best to You this Festive Season!
Party Perfect |
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Emile Henry Appetizer Platter,Tapenade  A must-have for hot cocktails. This platter can go directly from from the oven to the table. Practical for serving piping hot bites and baked appetizers. |
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Fortessa Pure White/Red Glasses  The choice of wineries and sommeliers, this gracefully tapered bowl delivers the full taste experience to the palate. |
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Larchwood End-Grain Cutting Board
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Norpro Stainless Steel Serving Tongs  Great for meats, cheeses, crackers, toast rounds, cookies and more. |
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Frieling Parma Cheese Knife  From hard aged Gouda to soft camembert, this ergonomically designed cheese knife slices all cheeses with equal ease. |
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True Fabrications slate Cheese Board  With a natural slate surface and velvet backing to protect your tabletop, it includes two pieces of food-safe soapstone chalk so you can label your cheese! |
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