Minestrone, a classic Italian soup, features a wide range of vegetables, beans, and pasta. IN THIS ISSUE, our recipe focuses on techniques for building great flavor in stages. The result? Deep, rich, satisfying tastes and textures without being over-cooked. You’ll find this soup highly flexible -- use seasonal vegetables, or whatever you have on hand. We think you’ll agree that this minestrone easily earns its reputation as a healthy, winter comfort food.
