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September 20, 2018
This dish tastes just like autumn! An easy to prepare dinner, simply sauté a few aromatics, soften some apple halves, brown the sausages, and sneak in a few greens for a complete and hearty meal. We loved how the savory spices of the sausages paired with the warm, soft apples - very satisfying indeed!
3. Add 1/2 cup of water and the chard leaves to the skillet, and quickly wilt the chard. Sprinkle with salt and pepper and serve immediately.