* Free Shipping on orders over $99 *

  • Sale
  • Our Store
  • Gift Cards
  • Gift Registry
  • Blog & Recipes
  • Chamba
  • Contact
  • Log in
  • Cart (0)
  • Checkout
  • Chamba 
    • All Chamba Cookware
    • Casseroles & Roasters
    • Pans, Cazuelas & Comales
    • Soup and Bean Pots
    • Roasting / Baking Pans
    • Bowls, Plates and Dishes 
      • All Bowls, Plates & Dishes
      • Small Bowls, Dishes & Cups
      • Serving Dishes
      • Fruit Bowls
      • Plates & Platters
    • Gift Sets
    • About La Chamba Cookware
    • Chamba Tools & Accessories
  • Cookware 
    • Shop By Brand 
      • Chantal
      • Emile Henry
      • Evaco
      • Finex
      • Hestan
      • Le Creuset
      • Lodge
      • Mauviel
      • Staub
      • Tramontina
      • Woll
    • Cookware Sets
    • Fry Pans & Skillets
    • Dutch Ovens & Braisers
    • Grills & Griddles
    • Non-Stick
    • Roasting Pans
    • Saucepans
    • Saute Pans
    • Specialty Cookware
    • Stockpots
    • All Cookware
  • Appliances 
    • Shop By Brand 
      • Ankarsrum
      • Breville
      • Capresso
      • Chantal
      • Fellow
      • Jura
      • Le Creuset
      • Revolution Cooking
      • Smeg
      • Sodastream
      • Vitamix
      • Zojirushi
    • Blenders, Juicers & Food Processors
    • Coffee & Tea 
      • Coffee Makers & Accessories
      • Tea Kettles & Accessories
    • Mixers
    • Pressure Cookers & Slow Cookers
    • Soda Makers
    • Specialty Appliances
    • Toasters & Toaster Ovens
    • Waffle, Crepe & Pizelle Makers
    • All Appliances
  • Cutlery 
    • Shop By Brand 
      • Fe Cutlery
      • Global
      • Kikuichi
      • Kyocera
      • Lamson
      • Messermeister
      • Miyabi
      • Shun
      • Town Cutler
      • Wüsthof
      • Zwilling
    • Knives 
      • Bread Knives
      • Carving Knives
      • Chef’s Knives
      • Cleavers & Boning Knives
      • Kitchen Shears
      • Knife Sets
      • Paring Knives
      • Santoku & Nakiri Knives
      • Steak Knives
      • Utility Knives
      • All Knives
    • Cutting Boards
    • Cutlery Maintenance & Travel
    • In-Store Knife Sharpening
  • Kitchen Tools 
    • Shop by Brand 
      • CDN
      • Chef'n
      • Dreamfarm
      • Escali
      • Lamson
      • Norpro
      • OXO
      • Peugeot
      • RÖSLE
      • RSVP
    • Cookbooks
    • Grilling Tools
    • Kitchen Gadgets
    • Picnic & Outdoor
    • Salt, Pepper, Spice: Mills & Grinders
    • Time, Temp, Scales, & Measure
    • Utensils
    • All Kitchen Tools
  • Bakeware 
    • Shop By Brand 
      • Ann Clark
      • Emile Henry
      • Fat Daddio's
      • Nordic Ware
      • Norpro
      • USA Pan
    • Baking Pans & Dishes
    • Baking & Pastry Tools
    • Cookie Cutters
    • Pizza Stones & Tools
    • All Bakeware
  • Table/Bar 
    • Shop by Brand 
      • Arte Italica, Medici
      • Casafina
      • Coravin
      • Fortessa
      • Jessie Steele
      • Michel Design Works
      • Now Designs
      • Veritable
    • Aprons, Towels, & Hotpads
    • Barware
    • Cups & Mugs
    • Dinnerware
    • Flatware
    • Food Storage & Containers
    • Glassware
    • Personal Products
    • Serving Bowls
    • Serving Pitchers
    • Table & Counter Accessories
    • Table Linens
    • All Table / Bar
  • Food 
    • Shop by Brand 
      • LorAnn
      • Rancho Gordo
      • Olivelle
      • SaltWorks
      • Whole Spice
    • Grains, Rice & Flour
    • Jams, Honeys & Syrups
    • Olive Oils & Vinegars
    • Organic Coffee & Tea
    • Popcorn
    • Rancho Gordo Beans
    • Salts, Spices & Extracts
    • Salsa, Sauces & Mustards
    • All Food
  • Sale
  • Collections 
    • Gifts for the Perfect Couple
    • Gifts under $50
    • Wine Enthusiast
    • Fresh from the Market
    • Get Organized!
    • Go Green & Eco Friendly
    • All Things Bread
    • Perfect Day for a Picnic
    • Most Useful Appliances
    • Setting the Table
    • American Made
    • Back to School
  • Chamba 
    • All Chamba Cookware
    • Casseroles & Roasters
    • Pans, Cazuelas & Comales
    • Soup and Bean Pots
    • Roasting / Baking Pans
    • Bowls, Plates and Dishes 
      • All Bowls, Plates & Dishes
      • Small Bowls, Dishes & Cups
      • Serving Dishes
      • Fruit Bowls
      • Plates & Platters
    • Gift Sets
    • About La Chamba Cookware
    • Chamba Tools & Accessories
  • Cookware 
    • Shop By Brand 
      • Chantal
      • Emile Henry
      • Evaco
      • Finex
      • Hestan
      • Le Creuset
      • Lodge
      • Mauviel
      • Staub
      • Tramontina
      • Woll
    • Cookware Sets
    • Fry Pans & Skillets
    • Dutch Ovens & Braisers
    • Grills & Griddles
    • Non-Stick
    • Roasting Pans
    • Saucepans
    • Saute Pans
    • Specialty Cookware
    • Stockpots
    • All Cookware
  • Appliances 
    • Shop By Brand 
      • Ankarsrum
      • Breville
      • Capresso
      • Chantal
      • Fellow
      • Jura
      • Le Creuset
      • Revolution Cooking
      • Smeg
      • Sodastream
      • Vitamix
      • Zojirushi
    • Blenders, Juicers & Food Processors
    • Coffee & Tea 
      • Coffee Makers & Accessories
      • Tea Kettles & Accessories
    • Mixers
    • Pressure Cookers & Slow Cookers
    • Soda Makers
    • Specialty Appliances
    • Toasters & Toaster Ovens
    • Waffle, Crepe & Pizelle Makers
    • All Appliances
  • Cutlery 
    • Shop By Brand 
      • Fe Cutlery
      • Global
      • Kikuichi
      • Kyocera
      • Lamson
      • Messermeister
      • Miyabi
      • Shun
      • Town Cutler
      • Wüsthof
      • Zwilling
    • Knives 
      • Bread Knives
      • Carving Knives
      • Chef’s Knives
      • Cleavers & Boning Knives
      • Kitchen Shears
      • Knife Sets
      • Paring Knives
      • Santoku & Nakiri Knives
      • Steak Knives
      • Utility Knives
      • All Knives
    • Cutting Boards
    • Cutlery Maintenance & Travel
    • In-Store Knife Sharpening
  • Kitchen Tools 
    • Shop by Brand 
      • CDN
      • Chef'n
      • Dreamfarm
      • Escali
      • Lamson
      • Norpro
      • OXO
      • Peugeot
      • RÖSLE
      • RSVP
    • Cookbooks
    • Grilling Tools
    • Kitchen Gadgets
    • Picnic & Outdoor
    • Salt, Pepper, Spice: Mills & Grinders
    • Time, Temp, Scales, & Measure
    • Utensils
    • All Kitchen Tools
  • Bakeware 
    • Shop By Brand 
      • Ann Clark
      • Emile Henry
      • Fat Daddio's
      • Nordic Ware
      • Norpro
      • USA Pan
    • Baking Pans & Dishes
    • Baking & Pastry Tools
    • Cookie Cutters
    • Pizza Stones & Tools
    • All Bakeware
  • Table/Bar 
    • Shop by Brand 
      • Arte Italica, Medici
      • Casafina
      • Coravin
      • Fortessa
      • Jessie Steele
      • Michel Design Works
      • Now Designs
      • Veritable
    • Aprons, Towels, & Hotpads
    • Barware
    • Cups & Mugs
    • Dinnerware
    • Flatware
    • Food Storage & Containers
    • Glassware
    • Personal Products
    • Serving Bowls
    • Serving Pitchers
    • Table & Counter Accessories
    • Table Linens
    • All Table / Bar
  • Food 
    • Shop by Brand 
      • LorAnn
      • Rancho Gordo
      • Olivelle
      • SaltWorks
      • Whole Spice
    • Grains, Rice & Flour
    • Jams, Honeys & Syrups
    • Olive Oils & Vinegars
    • Organic Coffee & Tea
    • Popcorn
    • Rancho Gordo Beans
    • Salts, Spices & Extracts
    • Salsa, Sauces & Mustards
    • All Food
  • Sale
  • Collections 
    • Gifts for the Perfect Couple
    • Gifts under $50
    • Wine Enthusiast
    • Fresh from the Market
    • Get Organized!
    • Go Green & Eco Friendly
    • All Things Bread
    • Perfect Day for a Picnic
    • Most Useful Appliances
    • Setting the Table
    • American Made
    • Back to School
Articles & Recipes

Homemade Pita Bread

March 08, 2018

Makes 8

Fresh, warm pita bread is hard to beat! Achieving a fully puffed pita pocket might take some practice, but we found that even with flatbreads that puffed only slightly could easily be coaxed open into pockets with a knife. For maximum "puffiness," work with the dough gently, and make sure the skillet is very hot before cooking each pita bread.

Ingredients:
1 cup warm water
1 packet active yeast, or 2-1/4 teaspoons
2-1/2 to 3 cups flour
1 teaspoon Kosher salt
1/2 teaspoon sugar
2 tablespoons olive oil, plus extra for oiling bowl

Directions:
1. In the bowl of a stand mixer, pour in the warm water and sprinkle the yeast on top. Allow the yeast to hydrate and bloom by leaving undisturbed for 2-3 minutes.

2. Add one cup of flour and the sugar to the yeast and water. Mix on low speed with the paddle attachment for about 1 minute or until evenly combined. Let the beginning batter stand for about 20 minutes for further yeast development. 

3. After this rest, many bubbles will have formed. Add the salt and olive oil to the batter. On low speed, slowly add an additional 1-1/2 cups of the flour. 

4. Continue to mix and add 2-4 tablespoons of additional flour until a soft dough ball has formed. The dough should be "springy," and not too sticky.

5. Remove the dough from the mixer and knead on a lightly floured surface until the dough forms a nice, well-rounded ball.

6. Clean the mixing bowl, then drizzle a little olive oil and coat the inside of the bowl. Place the dough into the bowl, turn it to coat all surfaces with the olive oil. Cover, and let rise for 2 hours or until doubled in size.

7. Remove the risen dough from the bowl, and pat into a flat disk. Divide the disk into 8 equal sections with a dough cutter or large chef's knife.

8. Form each section into it’s own small ball by folding the dough under the bottom until a neat ball has been formed.

9. Place the 8 individual balls on a lightly floured surface and cover with plastic wrap for 30 minutes and let rise again.

10. Once the individual dough balls have risen, remove a single ball and gently roll into a 8” circle, or until the dough is about 1/4” thick.

11. Preheat a well-oiled cast-iron pan on the stovetop over medium-high heat.

12. Place the rolled out dough pieces in the heated pan, and watch it puff up. Turn until each side is slightly golden, about 3 minutes per side.

13. Serve as a pita pocket by cutting in half, using a knife to coax open the pita if necessary. Or, cut the pita into 6 wedges. Be patient -- if not every pita puffs up or creates a pocket, that’s ok -- fresh pita bread cut into wedges is still quite a treat!



Tweet Share Pin It Email

Also in Articles & Recipes

Find Delightful Flavors in Our Favorite Fall Salad
Find Delightful Flavors in Our Favorite Fall Salad

October 20, 2022

Continue Reading

Comfort Zone: A Delicious Fall Risotto Made Easy
Comfort Zone: A Delicious Fall Risotto Made Easy

October 06, 2022

Continue Reading

Curing your Chamba Soup Pot
Curing your Chamba Soup Pot

September 23, 2022

Continue Reading

Store Info
  • Our Store
  • Contact Us
  • Ordering Info
  • Press Coverage
  • Make a Return
  • Covid FAQ
  • Jobs
SUBSCRIBE TO OUR MAILING LIST

We promise only to send you infrequent yet delightful emails about cookware, kitchenware, recipes, and upcoming promotions!

More Info

Gift Cards

In-Store Knife Sharpening

Top Chef Rewards Program

Gift Registry

Chef's Blog: Articles & Recipes

In-Store Demonstrations


  • Sale
  • Chamba
  • Cooking
  • Baking
  • Cutlery
  • Tableware
  • Outdoor
  • Food
  • Gift Cards

© 2023 MyToque. Powered by Shopify

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa