* Free Shipping on orders over $99 *
December 08, 2019
THE HOLIDAY SEASON CALLS FOR MANY GATHERINGS OF FAMILY AND FRIENDS AROUND DELICIOUS FOOD. IN THIS ISSUE, we feature four recipes that make a perfect menu for a special, festive gathering. The meal begins with a Roasted Beet Salad, showcases two stunning side dishes, Haricots Verts with Tarragon Butter, and Golden Melting Potato Medallions, and features a perfectly roasted Beef Tenderloin with Red Wine Shallot Sauce as the entree.
Holiday Dinner Essentials |
|
Wusthof Classic 2 Piece Carving Set
|
|
All Clad 3-Quart Saute Pan with Lid  This Saute pan is perfect for browning meats and building sauces! |
|
Mauviel Stainless Steel Roasting Pan with Rack  Whether roasting a tenderloin or turkey, a sturdy roasting pan is essential for even heating and safe transfers. 5-ply 18/10 stainless steel to provide excellent heat distribution. |
|
Fortessa Forte  Update your collection of stemware! We have many styles to choose from. |
|
Best 10" Balloon Whip
|
|
RSVP Herb Shears  Five sharp stainless steel blades that allow you to cut, chop, or mince herbs directly into a pan or over a plate for garnishing. |
A Well-built
A stainless steel 
