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Articles, Recipes & Demos

A Festive Holiday Dinner Menu

December 08, 2019

THE HOLIDAY SEASON CALLS FOR MANY GATHERINGS OF FAMILY AND FRIENDS AROUND DELICIOUS FOOD. IN THIS ISSUE, we feature four recipes that make a perfect menu for a special, festive gathering. The meal begins with a Roasted Beet Salad, showcases two stunning side dishes, Haricots Verts with Tarragon Butter, and Golden Melting Potato Medallions, and features a perfectly roasted Beef Tenderloin with Red Wine Shallot Sauce as the entree.

Holiday Dinner Essentials

Wusthof Classic 2 Piece Carving Set

A Well-built set necessary for carving roasts and turkeys.

All Clad 3-Quart Saute Pan with Lid

This Saute pan is perfect for browning meats and building sauces!

Mauviel Stainless Steel Roasting Pan with Rack

Whether roasting a tenderloin or turkey, a sturdy roasting pan is essential for even heating and safe transfers. 5-ply 18/10 stainless steel to provide excellent heat distribution.

Fortessa Forte