The ZWILLING V-Edge Knife-sharpener can quickly, simply and effortlessly sharpen Standard and Japanese knives to a level of quality and sharpness that is comparable only to professional sharpening with a whetstone.
The V-Edge combines the advantages of conventional pull-through knife sharpeners and whetstones to be simple to use and to deliver quick, excellent results. With its carefully arranged ceramic sharpening stones, you can evenly sharpen the entire length of the blade without risk of damaging it.
The cutting performance of knives will diminish after extended use, therefore blades requires sharpening. The V-Edge removes dull material from the knife with two different angle adapters.
If your knife is blunt a coarse sharpener will work to sharpen the blade, and if the knife is dull there is also a finer sharpener to hone the blade edge.
The V-Edge allows you to sharpen knives with various levels of dullness as the finer the sharpener is, the lower the amount of material removed from the knife edge.