Wusthof 4152 Classic 10" Double Serrated Bread Knife

Wusthof

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Wusthof's Classic 10" Double Serrated Bread Knife has double the number of serrations -- or more accurately, a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal pressure, without making a pile of crumbs or damaging delicate interiors. This knife can also be used on hard or thin-skinned produce, angel food cake, and even roasts or hams -- particularly those with crackling. 

WÜSTHOF'S best-selling collection for generations, Classic full-tang knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

  • 10" blade is precision-forged from a single piece of an exclusive high-carbon stainless steel
  • Made in Germany