Yeast, Whitbread Ale



A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.

Sedimentation: high. Final gravity: medium. Recommended 65 to 75 F fermentation temperature range. Non GMO.

Size: 11 g

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