The Vegetable Butcher

MyToque

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.

Author: Cara Mangini

Publisher:

Workman Publishing, 2016

Type:

Hardcover

Pages:

352

ISBN:

9780761184263


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