{"product_id":"the-powered-by-protein-cookbook-copy","title":"The Science of Fermentation","description":"\u003cp\u003e\u003cspan\u003eLearn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favorite pickles, and discover how to recreate them in your own kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith recipes for more than 30 ferments, step-by-step photography, tips and troubleshooting advice, plus a foreword by Dr Johnny Drain and contributions from experts from around the world – including James Read, Kenji Morimoto, Kirsten K. Shockey, Mark Dredge, and Olia Hercules – this is everything you need to understand and explore the alchemy of fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44890141524021,"sku":"9798217126477","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/the-science-of-fermentation-1213808520.jpg?v=1767123097","url":"https:\/\/www.mytoque.com\/products\/the-powered-by-protein-cookbook-copy","provider":"Toque Blanche","version":"1.0","type":"link"}