The New Mediterranean Jewish Table

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The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

Author: Joyce Goldstein

Publisher:

University of California Press, 2016

Type:

Hardcover

Pages:

468

ISBN:

9780520284999


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