Supper at Rancho Gordo

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This beautiful new book from founder Steve Sando and his friends, like Deborah Madison, Heidi Swanson and Georgeanne Brennan features the best ways to enjoy Rancho Gordo products with over 50 recipes for heirloom beans, prepared hominy, chiles, quinoa, chocolate and more. You'll get plenty of stories and introductions from Steve along with detailed instructions on making the most of your heirloom ingredients and ensuring delicious meals around your table. From rich winter soups to hearty posoles to new twists on chili, there's something for everyone who is a fan of Rancho Gordo's unique style of New World cooking.

Author: Steve Sando


Rancho Gordo New World Specialty Foods (2014)




160 Pages



QB 25463 025463