$299.95 USD $399.95 USD
Sous vide is a cooking technique, employed for years by many of the finest restaurants, in which food is cooked in sealed bags, at low temperatures, for extended periods. Precise control of cooking temperatures for measured times yields reliable, consistent results. Cooking food at lower temperatures preserves more nutrients and vitamins than traditional, high-temperature cooking methods.
Sousvant now finally makes it available to the home chef, in a product that is both reliable and easy to use.
“Bottom line: The Sousvant is the best self-contained water bath we've tested.”
--CNET product review
Fully automatic vacuum sealer Ideal for meat, fish, vegetables and fruit Double Sealing bar Max....