Shun Premier Kiritsuke (TDM0771)



In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. With its straighter edge, it's ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.

Cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge with layered Damascus cladding for support and a hammered tsuchime finish.

Size: 8" Blade

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