Shun Premier Boning/Fillet Knife (TDM0774)

Shun

TDM0774

When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.

Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side; hammered tsuchime finish Handle: Contoured walnut PakkaWood®

Size: 6" Blade


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