Shun Dual Core Kiritsuke Knife (VG0017)



In Japan, the kiritsuke is known as the master chef's knife.It works extremely well with vegetables, cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins and cuts with grace and ease. Includes wooden sheath.

71 alternating micro-layers of stainless steel that extend all the way to the edge. Double bevel blade; sharpened to 16° cutting angle each side. Ebony PakkaWood Handle.

Size: 8" Blade

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