Secrets of Colombian Cooking, Expanded Edition

MyToque

5744

Author Patricia McCausland-Gallo, a native Colombian, traveled throughout Colombia to gather the most authentic dishes. With a wide range of recipes (more than 200) and a glossary of typical ingredients, this book acquaints cooks with the array of foods that make up Colombian cuisine.

Author: Patricia McCausland-Gallo

Publisher:

Hippocrene Books (August, 2012)

Type:

Paperback

Pages:

288 Pages

ISBN:

9780781812894


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