This is the rice for making authentic Spanish paella. There are a few other varieties that work well in paella, but Bomba is top of the line. It's a shorter grain rice, and though it resembles Italian arborio in shape, it behaves much differently. It can absorb 3 times its volume in liquid yet still retain its toothy texture. Grown in a nature preserve where L’Albufera lakes and rivers feed the fertile plains of Valencia.
Size: 1 lb
From Antimo Molino Napoli. The chef’s choice for pizza flour, this makes a fabulous pizza....
Not a true "rice" but an "aquatic seed". One of the New World's native grains,...