{"product_id":"rancho-gordo-green-split-pea","title":"Rancho Gordo Green Split Peas - 1 lb.","description":"\u003cp data-uw-rm-heading=\"level\" aria-level=\"2\" role=\"heading\"\u003eA quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed.\u003c\/p\u003e\n\u003cp\u003eIt's time to bring green split peas back into the spotlight! They cook up quickly and produce a delicious thick, comforting soup with or without the ham. \u003c\/p\u003e\n\u003cp\u003eRoad trips from LA to San Francisco via Highway 5 can be particularly brutal and boring, but the high point for many of us is stopping at Pea Soup Andersen's for a bowl of their famous pea soup. The recipe is somewhat basic, but getting off the highway and into some soup is a true pleasure. Even picky kids seem to love a good pea soup. \u003c\/p\u003e\n\u003cp\u003eIt's a classic with ham bits but it's just as delicious made with a few aromatic vegetables and water. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCheck split peas for debris, and rinse very thoroughly. Place 1 cup split peas in a pot and add 4 cups water. If you like, add salt, aromatics, and\/or spices. Bring to a full boil, then reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook, stirring often, until done, 20 to 40 minutes depending on your desired texture. use less liquid for a thicker consistency.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":45006372012085,"sku":"SPEA","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/rancho-gordo-black-eyed-peas-1-lb-toque-blanche-1222031584.jpg?v=1771724078","url":"https:\/\/www.mytoque.com\/products\/rancho-gordo-green-split-pea","provider":"Toque Blanche","version":"1.0","type":"link"}