The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Leftovers for all three can be ground to make superior heirloom grits.
In very limited quantities, we have gorgeous, colored heirloom corn dried hominy. These rare corns only need to be soaked and simmered to be enjoyed.
Cacahuazintle is cherished in Mexico for the very best traditional pozole. The extra large kernels and white color are preferred. The Blue is hearty and also works well in salads.
Size: 1 lb
Sweet and Savory. Combine our Cornology's caramel family recipe, that is still made from scratch daily,...
Twice the Cheddar. Vermont and California got together to create your favorite macaroni and cheese...
This is our Cornology's own family recipe that has been hand down from one generation...
Filled with herbs and spices and drizzled with White Truffle Oil, this specialty to be...