{"product_id":"rancho-gordo-bayo-chocolate","title":"Rancho Gordo Bayo Chocolate Beans, 1lb.","description":"\u003cp data-uw-rm-heading=\"level\" aria-level=\"2\" role=\"heading\"\u003eA mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews.\u003c\/p\u003e\n\u003cp\u003eThese unusual beans come from Serdán, a city in the beautiful state of Puebla, right in the shadow of a volcano. The indigenous name of Serdán is Chalchicomula. It was a major center during pre-conquest times, strategically situated near Veracruz. The earth there is particularly rich thanks to the Orizaba volcano, in the Sierra Madre Oriental mountain ranges.\u003c\/p\u003e\n\u003cp\u003eThe bean is mild, but the bean broth has become a favorite. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions: \u003c\/strong\u003eCheck beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables (onions, garlic, celery, carrot, etc.) in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":45006381219893,"sku":"BYCH","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/rancho-gordo-black-eyed-peas-1-lb-toque-blanche-1222031590.jpg?v=1771723869","url":"https:\/\/www.mytoque.com\/products\/rancho-gordo-bayo-chocolate","provider":"Toque Blanche","version":"1.0","type":"link"}