Naturally Sweet: Food in Jars

MyToque

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan’s third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices—and less of them. Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.

Author: Marisa McClellan

Publisher:

Running Press, 2016

Type:

Hardcover

Pages:

216

ISBN:

9780762457786


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