Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Handcrafted in Seki, Japan
Time-tested German engineering meets Japanese craftsmanship
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness