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Made from French ceramics, the bread / potato pot can be used on all types of stoves: gas, electric and halogen (with an induction disk for induction) and in the oven. Its spherical shape is designed to diffuse the heat gently and evenly. When used on the stove, turn it over every 15 minutes; your vegetables will be tasty, and potatoes will be soft with a crispy skin.
As a bread pot one can bake all kinds of bread loaves. The high quality ceramic and spherical shape is designed for no-knead loaves and other breads.
All Emile Henry products are made in France and offer a ten years guarantee.
QB 31532 031532