Cooking Class 7/20/17: Guest Chef Ellie Angelini

MyToque

Thursday, July 20th,  6:30-8:00 p.m.

Menu

White Bean and Pea Appetizer
Watermelon & Fennel Salad
Salmon for a crowd
Sweet Corn Salad
Sabayon over berries

     

    Ellie Angelini has a passion for food, cooking and teaching others so she decided to put them all together and share her passion. She graduated from Le Cordon Bleu in San Francisco and is a chef instructor at an upscale cooking school.

    Toque Blanche offers evening cooking classes in the beautiful courtyard at La Piazza. The class includes a 4-Course meal cooking demonstration and small servings of each course. One child 16 and under can accompany an adult at no charge (just let us know). Class size is limited.

    Wine pairing is optional and can be purchased separately, here.

     Features:
    Trip Adviser / Revis of Ellie Angelini, Chef TBSP of Love
    HMB Review / Half Moon Bay chef serves joys of slow cooking

     


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