Cloud Forrest Cardamom

The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist.

All you need to do is grind the seeds directly into your dishes as you cook for coarsley ground cardamom, with tons of flavor and a little crunch!

Source: Alta Verapaz, Guatemala

2 oz