A natural choice for making convenient one-pot meals, this versatile piece combines the attributes of a sauté pan and a saucier. The all-in-one pan combines wide base for searing and sautéing ingredients over higher heat and sloped rounded sides to contain liquids and facilitate stirring when you're simmering stews, whisking sauces or browning meats. Lid locks in moisture and heat after browning to finish cooking ingredients, either on the stovetop or in the oven. This pan is ideal for preparing one-pan meals during a busy week.
QB 30215 030215