4-Course Cooking Class 9/29/16


$ 36.00 - $ 60.00

Home-Style Italian

September 29th, 2016,  6:30-8:00 p.m.


Ravioli with Golden Beets, Herbs and Sheep Milk Ricotta
Olive Salad with Farro, Chickpeas and Toasted Almonds
Chicken Marsala
Polenta Pound Cake with Port Soaked Berries and Whipped Cream

Toque Blanche offers evening cooking classes in the beautiful courtyard at La Piazza. Prepared by Stuart Cristol-Deman with assistance from Toque Blanche staff, the class includes a 4-Course meal cooking demonstration and small servings of each course. One child 16 and under can accompany an adult at no charge (just let us know). Class size is limited. Wine pairing is optional and can be purchased separately, here.

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