September 29th, 2016, 6:30-8:00 p.m.
Ravioli with Golden Beets, Herbs and Sheep Milk Ricotta
Olive Salad with Farro, Chickpeas and Toasted Almonds
Polenta Pound Cake with Port Soaked Berries and Whipped Cream
Toque Blanche offers evening cooking classes in the beautiful courtyard at La Piazza. Prepared by Stuart Cristol-Deman with assistance from Toque Blanche staff, the class includes a 4-Course meal cooking demonstration and small servings of each course. One child 16 and under can accompany an adult at no charge (just let us know). Class size is limited. Wine pairing is optional and can be purchased separately, here.
$ 21.95 $ 24.95
A great mild oil best suited for delicate fish dishes and light salads. Awards: 2011 Central...
$ 69.95 $ 74.99
The tea is sweet, clean and harmonious with no trace of bitterness. The crema is...
$ 34.95 $ 39.95
The Comal is ideal for heating tortillas (its concave shape heats the tortilla evenly) and...
$ 39.95 $ 159.95
(Caution: Do not let liquids set overnight or the liquid may leech through the clay.)...