4-Course Cooking Class 1/26/17


$ 36.00 - $ 60.00

Thursday, January 26th,  6:30-8:00 p.m.

Featuring Vegetarian Mexican cooking and utilizing Chamba cookware for some of the recipes

Vegetarian  Posole Verde
Citrus and Jicama Salad
Cauliflower Steaks with Two Sauce (Achiote and Pepita)
Mexican Rice Pudding with Dried Mango and Urfa Chile

Toque Blanche offers evening cooking classes in the beautiful courtyard at La Piazza. Prepared by Stuart Cristol-Deman with assistance from Toque Blanche staff, the class includes a 4-Course meal cooking demonstration and small servings of each course. One child 16 and under can accompany an adult at no charge (just let us know). Class size is limited.

Wine pairing is optional and can be purchased separately, here.

Where Traveler / 5 of the Bay Area's Best Cooking Classes
About.com / About Silicon Valley's 2016 Holiday Gift Guide


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