A secret to outstanding, evenly cooked chicken is to cook it vertically with a heat conductor in the center (cast iron cone). Air circulates completely around the bird allowing the skin to crisp on top and on bottom. Follow the French and fill the bottom with tomatoes, nicsoise olives and potatoes. The veggies will roast in the chicken drippings for an easy and delicious side.
Features & Benefits
• Made in France
• Oven Safe up to 500°F
• Smooth enamel bottom works on all stovetops
• Each piece is one of a kind
• Requires no seasoning
• Dishwasher safe
Size: 13.2 X 11.6 X 6.6
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Staub enameled cast iron cookware is the top choice for chefs and home cooks alike....
• Made in France • Oven Safe up to 500°F • Smooth enamel bottom works on all stovetops • Each piece is...