Ground Black Lime

Black Lime is a versatile ingredient with a famously savory and tart flavor. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes. 

Source: Alta Verapaz, Guatamala

2.8 oz