The Ferrum design ethos is simple: form follows function. Inspired by Oregon's very own rich tradition of artisan knife makers, Ferrum combines the gourmet landscape of the Willamette landscape in the heart of wine country with pure, American design innovation to deliver a truly revolutionary culinary performance.
In order to keep your Ferrum knife cutting to the best of its ability, we strongly advise only using wood or soft plastic cutting boards and avoiding glass, marble, and other hard surfaces as they may dull the blade - like any quality knife.
Never put Ferrum knives in the dishwasher, as the harsh detergents can harm the blades. Instead, hand wash the knives with warm water and dry carefully. An occasional light coating of mineral oil can also go a long way, and will protect your knives from corrosive elements.
Barkeeper's Friend is your best friend. The stainless cleaner will remove any water stains that develop and keep your Ferrum knives nice and shiny. We strongly advise stocking up as a perfect pair to your new Ferrum blade.