Japanese stainless steel, stain-free, rust-resistant stainless steel blade that is bent on the tip section allowing raw oysters to ‘pop’ open from the hinge.
Ergonomic thumbprint handle design eliminates hand slippage making shucking safer.
Blade through design creating one of the most durable oyster shuckers on the market.
Use two Allen wrenches, 2.5mm to tighten as needed
A multi-purpose oyster knife designed to shuck raw and steamed oysters.
Sharp edges on the tip section to cut oysters out of the shell.
NOT designed for opening raw large ‘rock’ Gulf Coast oysters.
Great cause and eco-friendly- A portion of the proceeds from the sale of all Toadfish products goes directly to oyster habitat restoration projects. For every shucker sold, we will plant 10 sq. feet of new oyster habitat. Our oyster knife handle is made from post-consumer recycled plastic!