{"title":"Cookbooks","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/CookbooksIMG_1575_1024x1024.jpg?v=1678996644\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhether it's grandma's recipes passed down or your favorite celebrity chef's home collection, we know that some of the best places to get creative inspiration is from cookbooks. They're great for storing your favorite recipes in one place and allow you to find them easily. \u003cbr\u003e\u003cbr\u003eOur selection of cookbooks has something for everybody. Think Colombian cuisine, vegan and vegetarian cooking, classic dishes for your new Big Green Egg or Le Creuset piece, signature bakery dishes, and more. If you're in the mood for something new to spice things up in your kitchen, try recipes from Michael Solomonov and Steven Cook's \u003cem\u003eIsraeli Soul. \u003c\/em\u003eOr if you want to perfect your home bakery and make the perfect pizza crust, \u003cem\u003eFlour Water Salt Yeast \u003c\/em\u003efrom Portland's acclaimed baker Ken Forkish is a must have for your bookshelf.\u003cbr\u003e\u003cbr\u003eIf you're struggling to think of a gift for your friend with the kitchen that seemingly has it all, a cookbook is the perfect solution. Give your friends and family the gift of worldly cuisine and a creative outlet that lets their culinary experience flourish. \u003c\/p\u003e","products":[{"product_id":"le-creuset-cookbook","title":"Le Creuset Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSince 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world’s finest cookware and culinary tools. We believe that cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. We approached this cookbook with the same passion we use to make our cookware.\u003c\/p\u003e\n\u003cp\u003eWe’re delighted to share with you more than 80 timeless French recipes, practical cooking techniques and tips about our favorite ingredients. We hope every page in this cookbook will make you eager to cook and explore the pleasures of the French table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 27890 027890 \u003c\/span\u003e\u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":7761221353525,"sku":"US00058000001005","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/le-creuset-cookbook-french-recipes-toque-blanche-1110714976.jpg?v=1739512092"},{"product_id":"flour-water-salt-yeast-cookbook","title":"Flour, Water, Salt, Yeast Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eFrom Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003e\u003cspan\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e272 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 24150 024150 \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":8454027804725,"sku":"X9781607742739 *","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/flour-water-salt-yeast-cookbook-artisan-toque-blanche-1110710298.jpg?v=1739481312"},{"product_id":"the-new-vegetarian-cooking-for-everyone","title":"The New Vegetarian Cooking for Everyone","description":"\u003cspan\u003eWhat Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOriginally published in 1997, Deborah Madison’s \u003c\/span\u003e\u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e\u003cspan\u003e was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow, \u003c\/span\u003e\u003ci\u003eThe New Vegetarian Cooking for Everyone\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003epicks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA treasure from a truly exceptional culinary voice, \u003c\/span\u003e\u003ci\u003eThe New Vegetarian Cooking for Everyone\u003c\/i\u003e\u003cspan\u003e is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. \u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 23459 023459 \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":13995336794165,"sku":"9781607745532 *","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/the-new-vegetarian-cooking-for-everyone-1110731976.jpg?v=1739640974"},{"product_id":"priya-krishna-s-cookbook-indian-ish","title":"Priya Krishna’s cookbook “Indian (-ish)”","description":"\u003cp\u003e\u003cspan\u003eIndian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNamed one of the Best Cookbooks of Spring 2019 by the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and \u003ci\u003eBon \u003c\/i\u003e\u003ci\u003eAppétit.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 31586 031586 \u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":31722744938549,"sku":"X9781328482471 [1]","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/priya-krishna-s-cookbook-indian-ish-toque-blanche-1110726638.jpg?v=1739607312"},{"product_id":"rancho-gordo-pozole-book","title":"Rancho Gordo Pozole Book","description":"\u003cspan\u003eBased on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of this iconic dish. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 31608 031608 \u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":31834548109365,"sku":"BPOZ3","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/rancho-gordo-pozole-book-toque-blanche-1110727182.jpg?v=1739612343"},{"product_id":"rancho-gordo-vegetarian-kitchen","title":"Rancho Gordo Vegetarian Kitchen, Volume 1","description":"\u003cp\u003eRancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen.\u003c\/p\u003e\n\u003cp\u003eBecause beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.\u003c\/p\u003e\n\u003cp\u003eAuthors: Steve Sando and Julia Newberry\u003cbr\u003eRancho Gordo Press, January 1, 2017\u003cbr\u003e160 Pages\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 29681 029681 \u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":31843279044661,"sku":"BVEG","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/rancho-gordo-vegetarian-kitchen-volume-1-mytoque-1110727278.jpg?v=1739613246"},{"product_id":"rancho-gordo-heirloom-bean-guide","title":"Rancho Gordo Heirloom Bean Guide","description":"\u003cp\u003ePart gardening manual, part field guide, and part cookbook, \u003cem\u003eThe Rancho Gordo Heirloom Bean Guide\u003c\/em\u003e is a trove of information and inspiration for gardening and cooking enthusiasts alike. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAuthors Steve Sando and Julia Newberry feature 30 favorite varieties of heirloom beans, from the rich, chocolatey Rio Zape to the delicate white Marcella bean, and offer an illustrated recipe for each one.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":32090658734133,"sku":"RHBG","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/rancho-gordo-heirloom-bean-guide-toque-blanche-1110727072.jpg?v=1739610909"},{"product_id":"new-recipe-book","title":"Ankarsrum New Recipe Book","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eWith the new Ankarsrum \u003c\/span\u003e\u003cspan\u003erecipe book you can make all kinds of recipes from breads, cookies and cakes, to dinners and desserts, salads, sauces, dips and beverages all in your Ankarsrum stand mixer! This beautiful book with full-page color photography is a step-by-step guide to using your mixer to its full capabilities.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor:\u003cspan\u003e Ankarsrum\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnkarsrum\u003cbr\u003e113 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ankarsrum","offers":[{"title":"Default Title","offer_id":32159322472501,"sku":"1700","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/ankarsrum-new-recipe-book-1110698867.jpg?v=1739407684"},{"product_id":"pasta-grannies","title":"Pasta Grannies by Vicky Bennison","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor: \u003c\/b\u003e\u003c\/span\u003eVicky Bennison\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChronicle Books, 11\u003cspan\u003e\/04\/2019\u003c\/span\u003e\u003cbr\u003e256 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 31372 031372 \u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":32159401181237,"sku":"9781784882884 *","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/pasta-grannies-toque-blanche-1110725668.jpg?v=1739601372"},{"product_id":"tartine-bread","title":"Tartine Bread","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eFor the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor:\u003cspan\u003e Chad Robertson\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChronicle Books, \u003cspan\u003e09\/15\/2010\u003c\/span\u003e\u003cbr\u003e304 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":32159401410613,"sku":"9780811870412 *","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/tartine-bread-toque-blanche-1196677176.jpg?v=1759952148"},{"product_id":"how-to-grill-everything","title":"How to Grill Everything","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Bittman’s trademark simple, straightforward style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":32159450660917,"sku":"9780544790308 * [1]","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/how-to-grill-everything-1110712886.jpg?v=1739499675"},{"product_id":"menus-meals-and-memories","title":"Menus Meals and Memories","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eThis book collects Pépin’s favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the space on the opposite page, your guests can sign their names and write little notes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor:\u003cspan\u003e Jacques Pépin\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoughton Mifflin,\u003cspan\u003e 09\/04\/2018\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e176 \u003c\/span\u003epages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eQB 29538 029538 \u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":32159450890293,"sku":"9781328497666 *","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/menus-meals-and-memories-toque-blanche-1110718406.jpg?v=1739542696"},{"product_id":"bread-on-the-table","title":"Bread on the Table","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1607749254\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"b5nxgn-p8i6n5-ytubq8-ehdr6h\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eThe debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1607749254\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"sshzks-mlkzk6-5jex13-dos549\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1607749254\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"fvs2ex-xoauw1-4ims0v-efxc57\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"1607749254\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"p7sgsk-q75u1s-smqgca-8edneb\" data-cel-widget=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-2\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"sf59vj-21c9og-7vrwmy-d2h3tj\" data-cel-widget=\"tell-amazon-desktop_DetailPage_1\" cel_widget_id=\"tell-amazon-desktop_DetailPage_1\"\u003e\n\u003cdiv id=\"CardInstanceyiFjI9q02X9wn8BZIEhlNA\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_1\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\n\u003cdiv data-asin=\"1607749254\" data-marketplace=\"ATVPDKIKX0DER\" data-logged-in=\"true\" class=\"_tell-amazon-desktop_style_tell_amazon_div__1YDZk\"\u003e\u003c\/div\u003e\n\u003cdiv data-asin=\"1607749254\" data-marketplace=\"ATVPDKIKX0DER\" data-logged-in=\"true\" class=\"_tell-amazon-desktop_style_tell_amazon_div__1YDZk\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 32735 032735 \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32159575670837,"sku":"9781607749257 *","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/bread-on-the-table-1110702297.jpg?v=1739422630"},{"product_id":"aloha-kitchen","title":"Aloha Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399581366 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"521\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eIn \u003ci\u003eAloha Kitchen\u003c\/i\u003e, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In \u003ci\u003eAloha Kitchen, \u003c\/i\u003eshe shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor: Alana Kysar\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePenguin Random House, 03\u003cspan\u003e\/26\/2019\u003c\/span\u003e\u003cbr\u003e240 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 30746 030746 \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32159576162357,"sku":"9780399581366 *","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/aloha-kitchen-toque-blanche-1110698580.jpg?v=1739406079"},{"product_id":"batch-cocktails","title":"Batch Cocktails","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399582530 isbn-related seemoreenable show opened\" target-height=\"462.4\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp class=\"slot-header\"\u003eA hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.\u003cbr\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003cem\u003eBUZZFEED\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAs anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don’t have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds \u0026amp; Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32159576260661,"sku":"9780399582530 *","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/batch-cocktails-1110701541.jpg?v=1739419212"},{"product_id":"thank-you-for-smoking","title":"Thank You For Smoking","description":"\u003cp\u003e\u003cspan\u003eAward-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes, and because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32159577374773,"sku":"9780399582134 *","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/thank-you-for-smoking-1110731777.jpg?v=1739639706"},{"product_id":"bitters","title":"Bitters","description":"\u003cp\u003eAuthor and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.\u003c\/p\u003e\n\u003cp\u003ePart recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.\u003c\/p\u003e\n\u003cp\u003eBitters has a dozen recipes for customized blends–ranging from Apple to Coffee-Pecan to Root Beer bitters–as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.  It also contains 70+ cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.\u003cspan style=\"color: #ffffff;\"\u003e26540 026540 \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32159588843573,"sku":"X9781580083591 *","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/bitters-1110701983.jpg?v=1739421731"},{"product_id":"sous-vide-at-home","title":"Sous Vide at Home","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eNow, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor: \u003cspan\u003eLisa Q. Fetterman\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePenguin Random House, 11\u003cspan\u003e\/01\/2016\u003c\/span\u003e\u003cbr\u003e196 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 26539 026539 \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32159590023221,"sku":"9780399578069 *","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/sous-vide-at-home-toque-blanche-1110730010.jpg?v=1739630529"},{"product_id":"the-pho","title":"The Pho","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eHere Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor:\u003cspan\u003e Andrea Nguyen\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePenguin Random House, 02\u003cspan\u003e\/07\/2017\u003c\/span\u003e\u003cbr\u003e168 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 29692 029692 \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32159590187061,"sku":"9781607749585 *","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/the-pho-mytoque-1110732006.jpg?v=1739641326"},{"product_id":"la-paella-1","title":"La Paella by Jeff Koehler","description":"\u003cp\u003e\u003cspan\u003eThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original \u003c\/span\u003e\u003ci\u003epaella valenciana\u003c\/i\u003e\u003cspan\u003e, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthor:\u003cspan\u003e Jeff Koehler\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChronicle Books, \u003cspan\u003e09\/07\/2006\u003c\/span\u003e\u003cbr\u003e144 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":32254404821045,"sku":"9780811852517 *","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/la-paella-toque-blanche-1110714105.jpg?v=1739505796"},{"product_id":"spirits-of-latin-america","title":"Spirits of Latin America","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-1\" class=\"slot product-about 9780399582875 isbn-related seemoreenable show opened\" target-height=\"719\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eThis gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico’s other traditional spirits, she follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations.\u003cbr\u003e\u003cbr\u003eWith more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy’s travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud’s bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":33432596086837,"sku":"X9780399582875 *","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/spirits-of-latin-america-1110730121.jpg?v=1739630709"},{"product_id":"broth-and-stock","title":"Broth and Stock","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781607749318 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"417.6\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBroths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBroth and Stock from the Nourished Kitchen\u003c\/em\u003e, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#praise\" id=\"praise\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"484.8\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":33432635801653,"sku":"9781607749318 *","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/broth-and-stock-1110702767.jpg?v=1739427662"},{"product_id":"afro-vegan","title":"Afro-Vegan","description":"\u003cp\u003eAfro-Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eRenowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBON APPÉTIT\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBlending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eirio\u003c\/span\u003e\u003cspan\u003e, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. 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There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. \u003cbr\u003e\u003cbr\u003eWith more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAfro-Vegan\u003c\/span\u003e\u003cspan\u003e takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. 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This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can’t imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. 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Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles, founded by the Lopez family.\u003cbr\u003e\u003cbr\u003eOaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles.\u003cbr\u003e\u003cbr\u003eThe first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOaxaca\u003c\/span\u003e\u003cspan\u003e offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. Chapters include:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe Staples of Oaxaca\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAntojitos Oaxaquenos (Tamales and Finger Foods)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSopas y Caldos (Soups)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOur Moles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFamily Meals\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSalsas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMezcal Cocktails, Aguas Frescas, and Our Michelada\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eLopez writes in her introduction, “In Zapoteco, the thousand-year-old indigenous language still spoken in Oaxaca, the word for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eaciento\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(pork rind paste) is the same word that is used for children, which is the name of the toasted chicharron paste that we smear on tortillas. That is how important food is to us. In our indigenous languages, we use our staple food to describe us as children.” When you try her recipes, you’ll know why food and life are so connected, vibrant, essential to the people of Oaxaca.\u003cbr\u003e\u003cbr\u003eFrom their signature pink horchata to the formula for the Lopez’s award-winning mole negro, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003edemystifies this essential cuisine.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":39277585006645,"sku":"9781419735424*","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/oaxaca-home-cooking-from-the-heart-of-mexico-1110722030.gif?v=1739574004"},{"product_id":"simply-entertaining","title":"Simply Entertaining","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eSimply Entertaining\u003c\/em\u003e\u003cspan\u003e is designed to make hosting easier for every occasion. 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It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDoes the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie—but bringing the joy a cookie holds into every area of your life most definitely can. The spirit of dessert—the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by—is what can save us. And then we, in turn, can each save the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTosi shares the wisdom she learned growing up surrounded by strong women who showed her baking’s ability to harness love and create connection, as well as personal stories about succeeding in the highly competitive food world by unapologetically being her true self. Studded with personal and unorthodox recipes, \u003c\/span\u003e\u003ci\u003eDessert Can Save the World\u003c\/i\u003e\u003cspan\u003e reveals the secret ingredients for transforming our outlooks, our relationships, our work, and our entire collective existence into something boldly optimistic and stubbornly joyful.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40897316618293,"sku":"X9780593231944*","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/dessert-can-save-the-world-1110706620.jpg?v=1739450356"},{"product_id":"52-shabbats-friday-night-dinners-inspired-by-a-global-jewish-kitchen","title":"52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e52 Shabbats\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e will spice up your Friday night in one way or another. This book offers a \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eholistic\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOver \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003efifty primary recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eessays\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e that detail global foodways and histories Explanation of the Shabbat ritual\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFaith Kramer outlines recipe pairings in a \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003emix-and-match friendly format\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ethese seasonally organized recipes will never fail to inspire your weekly dinner menu.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMORE PRAISE FOR 52 SHABBATS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Imaginative\"\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eLos Angeles Times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eBooklist\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEducational and tantalizing\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eForeword Reviews\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"[Faith Kramer's] inventive dishes are...\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003epacked with flavor\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\" —Dianne Jacob, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eWill Write for Food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eClear and approachable\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":41089187512373,"sku":"X9781951412180 *","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/52-shabbats-friday-night-dinners-inspired-by-a-global-jewish-kitchen-1110697553.jpg?v=1739402292"},{"product_id":"comfort","title":"Comfort: A Winter Cookbook","description":"\u003cp\u003eWhen the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months.\u003c\/p\u003e","brand":"Ryland, Peters, \u0026 Small","offers":[{"title":"Default Title","offer_id":41586723618869,"sku":"X97817887947945 *","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/comfort-a-winter-cookbook-1110705844.webp?v=1739445666"},{"product_id":"masa","title":"Masa - Techniques, Recipes, and Reflections on a Timeless Staple","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMASA\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMASA\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003ereveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41792729448501,"sku":"9781797209920 *","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/products\/masa-techniques-recipes-and-reflections-on-a-timeless-staple-1110718101.webp?v=1739539989"},{"product_id":"colombiana","title":"Colombiana","description":"\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 28971 028971\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description_wrapper active\"\u003e\n\u003cdiv id=\"hc-product-description\"\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eColombiana\u003c\/em\u003e, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLomito de Cerdo al Tamarindo y Menta\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Tamarind Pork Tenderloin with Mint),\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGazpacho de Papaya y Camarón Tostado\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(Spicy Papaya and Charred Shrimp Gazpacho), and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCuchuco de Trigo con Pollito y Limón\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Lemony Bulgur Farmer’s Chicken Soup). \u003c\/p\u003e\n\u003cp\u003eIn addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable.\u003c\/p\u003e\n\u003cp\u003eRich with culture and stories as well as one-of-a-kind recipes and stunning photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eColombiana\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a gastronomic excursion that reminds us of the power of food to keep tradition alive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42321204903989,"sku":"9780063019430*","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/colombiana-1110705816.webp?v=1739445486"},{"product_id":"copy-of-the-pho-2","title":"Love Japan","description":"\u003cb\u003eDiscover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan\u003c\/b\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42397746921525,"sku":"9781984860521","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/love-japan-mytoque-1110717550.jpg?v=1739535669"},{"product_id":"illustrated-step-by-step-baking","title":"Illustrated Step-by-Step Baking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhat's the difference between beating and folding? What should \"soft peaks\" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIllustrated Step-by-Step Baking\u003c\/span\u003e\u003cspan\u003e comes in.\u003cbr\u003e\u003cbr\u003eEach of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.\u003cbr\u003e\u003cbr\u003eIf you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIllustrated Step-by-Step Baking\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42397770973237,"sku":"9781465494313 *","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/illustrated-step-by-step-baking-mytoque-1110712923.jpg?v=1739499853"},{"product_id":"copy-of-the-pho-6","title":"Vegetarian Salad for Dinner","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe vegetarian sequel to Jeanne Kelley’s highly successful cookbook\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSalad for Dinner\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.\u003c\/b\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42397781065781,"sku":"X9780847899401","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/vegetarian-salad-for-dinner-mytoque-1110733351.jpg?v=1739651241"},{"product_id":"copy-of-the-pho-7","title":"The Twisted Soul Cookbook","description":"\u003cp\u003e\u003cspan\u003eAcross bountiful chapters studded with vibrant photography, \u003c\/span\u003e\u003ci\u003eThe Twisted Soul Cookbook\u003c\/i\u003e\u003cspan\u003e offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. 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Fresh, flavorful, and healthy ingredients, prepared the right way!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eQB 29692 029692 \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42397788012597,"sku":"X9780744054491","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/lebanese-cuisine-mytoque-1110716564.jpg?v=1739527759"},{"product_id":"copy-of-the-pho-9","title":"Cook It Wild","description":"\u003cp\u003eIn this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes. \u003cspan\u003eWhether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you’ll want to make these recipes for friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42397791911989,"sku":"9780593578476 *","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/cook-it-wild-mytoque-1110705862.jpg?v=1739445673"},{"product_id":"copy-of-the-pho-10","title":"That Cheese Plate Wants to Party","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eIt's time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThat Cheese Plate Will Change Your Life\u003c\/i\u003e.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you’re in the mood to celebrate life, anything can be a party. There’s nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation—around the cheese plate, of course. But a party doesn’t have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful plating to the next level by turning self-care communal.  \u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42404899160117,"sku":"X9780593446683","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/that-cheese-plate-wants-to-party-mytoque-1110731781.jpg?v=1739639710"},{"product_id":"copy-of-the-pho-11","title":"A Middle Eastern Pantry","description":"\u003cdiv class=\"mb-4\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMastering Spice\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Spice Companion\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIsraeli-born author, chef, and spice master Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region’s most coveted recipes via its most sought-after ingredients from spices to syrups and seeds to cured meats and dried fruit.\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42404899323957,"sku":"9780593235638","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/a-middle-eastern-pantry-mytoque-1110697850.jpg?v=1739402656"},{"product_id":"copy-of-the-pho-12","title":"Indian Flavor Every Day","description":"\u003cp\u003e \u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eIndian Flavor Every Day\u003c\/i\u003e\u003cspan\u003e, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. 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And another bonus: no hangovers!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryland, Peters, \u0026 Small","offers":[{"title":"Default Title","offer_id":42437643042869,"sku":"9781788795074","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/mocktails-cordials-infusions-syrups-and-more-1248967727.jpg?v=1783984779"},{"product_id":"baking-yesteryear","title":"Baking Yesteryear","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eThe #1\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBestseller\u003cbr\u003e\u003cbr\u003eA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\u003cbr\u003e\u003cbr\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.\u003cbr\u003e\u003cbr\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.\u003cbr\u003e\u003cbr\u003eA few of Dylan’s favorites that are going to have you licking your lips and begging for more include:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1900s Cornflake Macaroons\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1910s ANZAC Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1930s Peanut Butter Bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1940s Chocolate Sauerkraut Cake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1950s Tomato Soup Cake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1970s Potato Chip Cookie\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBaking Yesteryear\u003c\/span\u003e\u003cspan\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42477970096181,"sku":"9780744080049 *","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/baking-yesteryear-1110701151.jpg?v=1739417418"},{"product_id":"copy-of-free-the-tipple","title":"Free the Tipple","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9783791384047 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"484.8\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSixty of the world’s coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42489638649909,"sku":"X9783791389882*","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/free-the-tipple-1110710693.jpg?v=1739484906"},{"product_id":"copy-of-love-japan","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cspan data-mce-fragment=\"1\"\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSweet Enough\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42719610110005,"sku":"X9781984826398","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/9404\/files\/sweet-enough-a-dessert-cookbook-mytoque-1110731123.jpg?v=1739636299"},{"product_id":"witchy-cocktails","title":"Witchy Cocktails","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eMake your next party extra magical with this superb collection of delicious drinks, delectable potions, and exciting elixirs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTurn your bar into an altar with these delightful recipes, including drinks to foster wealth, love brews, and high holiday concoctions, as well as classic cocktails with a splash of sorcery and mystical mocktails.\u003cbr\u003e\u003cbr\u003eCleanse your aura with a Mystic Hibiscus and Blackcurrant Mojito, sip a Pumpkin Spice Prosperity Coffee, and conjure up love with Enchanted Martinis for Two. 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