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Inna's marsh ruby GRAPEFRUIT shrub is not too sweet, intensely grapefruity, with a touch of bitterness and bright tartness. Grapefruit peels are infused in the syrup for 6 weeks, so the resulting flavor is complex and rich and ultra-grapefruity.
Add a splash of grapefruit shrub to a white (or rose) wine to transform it into an grapefruit aperitif wine reminiscent of vin de pamplemousse. You could keep it low ABV and simply serve the wine+shrub over ice, or for a more traditional fortified wine potency, add a splash of vodka to the glass as well. cheers!
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.
Don't forget to have a look all the other Inna flavors we carry!