Chantal Induction 21 Steel w/ Ceramic Coating, Fry Pans



 This stainless steel Fry Pan is the perfect choice for frying eggs, searing fish fillets, browning chicken breasts and sautéing vegetables It features a wide flat bottom, sloped sides and a cool to the touch, long ergonomic handle and the dripless pouring rim reduces spillage along the side of the body. This is the best steel for magnetic induction and perfect for all cooktops.

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