Enameled Cast Iron
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
Smooth Interior Enamel
The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
This heavy aluminum pan is coated with a silicone based non-stick layer. It is ridged...
Deep enough for 4- 6 layers of lasagna or you can make a delicious tiramisu...
The USA Pan Half Sheet pan provides home bakers with a classic baking experience for...
Beautiful, functional, durable, Mauviel's roasting pan is made with 5-ply 18/10 stainless steel to provide...