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A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy - all made in a jiffy.
IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring's fresh flavors with pasta. Buon appetito!
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All Clad 3 Qt Stainless Saute Pan
A great saute pan is key for finishing sauces and dressing pastas on the stovetop. |
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RSVP Pierced Colanders This is the perfect colander for small pasta and rice. The tiny perforations ensure that dinner won't fall through the holes! |
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Stainless Rotary Cheese Grater Use a rotary grater for garnishing with fresh cheese right at the table! Dishwasher safe. |
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OXO Locking Tongs
Tongs work well for transferring al dente pasta directly to pan sauce. Toss well for restaurant quality results! |
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Endurance 8 Qt Multi-Cooker Pasta loves to cook in generous amounts of water - use a big pot! This one's perfect for the task including a basket for lifting and draining. |
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Epicurean Pasta Server Scoop out cooked pasta quickly and easily! |
