September Newsletter: Plan a Pizza Party!

Posted on September 15, 2017 by Adriana Nelson | 0 comments

Is there anyone who doesn't like pizza? Even just-okay-pizza is still arguably satisfying. Sicilian, Neapolitan, New York, Chicago -- there's a pizza style for every preference. And, what's even better than one pizza? Five! That's exactly what we have for you. 

IN THIS ISSUE, we share our go-to pizza dough, a few easy sauce recipes, and a raft of toppings for customizing your own pizza. PLUS, you'll find helpful tips on how to throw a stress-free pizza party for your favorite people!

 Pizza Party Essentials 
Breville Food Processor

We couldn't cook without our food processor! It's the key to making great sauces, and may also be use for dough-making!

Emile Henry Pizza Stone

A beautiful, high-temperature tolerant stone that is both functional on the grill or in the oven. Makes a beautiful table presentation, too.

Epicurean Pizza Peel

Stretch and form pizza dough directly on the peel, then use the peel to transfer the dough into a hot oven.

Big Green Egg Pizza Stone

A good stone gathers heat and distributes it evenly on the grill or in the oven. It's a great surface for baking pizza!

OXO Pizza Wheel

Slice your pizza pies in seconds! Features an ergonomic handle and a sharp blade. Dishwasher safe.

Norpro Bench Scraper 

Here's a doughmaker's secret: a good bench scraper! It cuts dough into portions, and cleans the countertop quickly.

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