April 19, 2018
IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.
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Chef'n Kale and Herb Stripper Ingenious little tool that you'll love! Separates stems and leaves from large kale to tiny thyme. Thread and zip!
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Typhoon Tear Drop Duo Cruet Keep oil and vinegar handy and readily available with two-in-one bottle. |
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Oxo Good Grips Salad Spinner A good wash of fresh produce is a necessity, and cool water freshens. Spin dry with minimal effort! |
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Best Stainless Whisk The perfect tool for making marinades and dressings - this small whisk is so handy!
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Chef'n Palm Vegetable Brush An easy-to-use design offers a firm hold and bristles that are sturdy, yet flexible. Just right for scrubbing vegetables! |
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Organic Cotton Vejibags
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The 
