Oils and Vinegars Newsletter

Posted on April 19, 2018 by Heidi Montoya | 0 comments

Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations!

IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.

Chef'n Palm Vegetable Brush
An easy-to-use design offers a firm hold and bristles

Chef'n Kale and Herb Stripper

Ingenious little tool that you'll love! Separates stems and leaves from large kale to tiny thyme. Thread and zip!

 

Typhoon Tear Drop Duo Cruet

Keep oil and vinegar handy and readily available with two-in-one bottle.

Oxo Good Grips Salad Spinner

A good wash of fresh produce is a necessity, and cool water freshens. Spin dry with minimal effort!

Best Stainless Whisk

The perfect tool for making marinades and dressings - this small whisk is so handy!

 

Chef'n Palm Vegetable Brush

An easy-to-use design offers a firm hold and bristles that are sturdy, yet flexible. Just right for scrubbing vegetables!

Organic Cotton Vejibags


The VejiBag keeps all kinds of humidity-loving perishables fresh, crisp and tasty for a week or more!

 

 

 

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