November Newsletter: A Fresh Twist on Thanksgiving

November 19, 2017

Thanksgiving is a great holiday! It's the annual event that unites all Americans with different traditions, and centers around thanks and gratitude for bountiful food, family, and friends.

IN THIS ISSUE, we offer a flurry of tips for the big day and hope that you'll be able to put them to good use in the days ahead. We include four recipes that are delicious any time of the year, but might provide some added inspiration for this year's celebration

THANK YOU! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!
Emile Henry Rectangular Baker

Invest in oven-to-table bakeware. Beautifully glazed dishes bake evenly, then transfer to the table with elegance.


Epicurean Cutting Board

Choose a cutting board that's kind to your knives. This one is our favorite. Non-slip corners.

Wusthof 8" Chef's Knife

The most valuable knife for Thanksgiving and all the chopping and slicing involved in dinner preparations.

Nordic Ware Springform Pan

A springform pan is a necessary pan for so many tasty desserts!

Kuhn Rikon Vegetable Peelers

A sharp peeler makes quick work of prepping vegetables. Keep a couple around for any extra helping hands.

Wusthof Carving Set

This set is indispensable when it comes time to carve the bird. The fork steadies while the sharp knife carves with ease!

Mauviel Stainless Roasting Pan with Rack

An excellent roasting pan is a Thanksgiving essential. Roast the best Thanksgiving turkey, the Christmas standing rib roast, or the Easter ham, and so much more!

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