Making Macarons

Posted on March 21, 2019 by Lisa Renteria | 0 comments

Delicate, ephemeral, and bursting with wonderful flavors, macarons top the list of special sweet treats. These colorful French cookies feature two meringue-like layers made with almond flour and egg whites that cradle unique fillings -- buttercream, ganache, or jam. The cookies are simultaneously chewy, crunchy, and meltingly good. Known to be tricky to make, IN THIS ISSUE, we provide step-by-step instructions and helpful tips so that you can master macarons in your own kitchen! 

 

Tools for Making Macarons

USA Pan Cookie Sheet

Quality baking pans deliver even results every time!

 

Ateco 29 pc. Set

This set has tips and couplers -- everything you need to get started with piping macarons!

Leuke Macaron Mat

Get a helping hand with the baking and cleaning.

 

Harold 5 Cup Sifter

A flour sifter is a vital tool in making macarons.

 

Ankarsrum Mixer

A great stand mixer is key for baking amazing macarons and their fillings!

 

OXO Cooling Rack

Extra cooling racks come in handy when baking!

 

Posted in Articles, Macarons, Making Macarons, Newsletter, Recipes, Upcoming Demos


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