July 26, 2018
What would tomatoes be without basil? Béarnaise without tarragon? Pickles without dill? It's difficult to imagine creating great flavors and wonderful aromas without the help of fresh herbs that add great character to so many dishes. Ranging from subtle to dominant, from complementary to defining, the availability of summer herbs is upon us!
IN THIS ISSUE, we feature three summertime appetizers that are totally herbal-icious!
Oxo Green Saver 5 QT Produce Keeper
Inner basket and charcoal filter keeps produce fresher longer! Reduces waste.
Kitchen and Herb Scissors
A handy kitchen must-have that's a cut above other scissors featuring micro-serrated blades. Notches available for stripping herbs.
Chef'n Zip Strip
Strip and collect woody, stemmed herbs easily! Different sized holes strip stemmed herbs of all kinds.
Wusthof Classic 7" Hollow Edge Santoku Knife
The great knife for tackling herbs and all fresh produce. Not too big, not too small and very, very sharp!
Chef'n Kale and Herb Stripper
Small but mighty, this handy tool strips leaves from stems in seconds and works on everything from kale to thyme!
Kuchenprofi Herb Mincer
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