Healthy and Savory Soups Newsletter

January 04, 2018

Homemade soups are EASY TO MAKE a standard part of your repertoire, as well as a great place to practice some improvisational kitchen skills. IN THIS ISSUE, we feature THREE SOUPS that are on the healthy, yet filling, side. In addition to the warming flavors, we love the aromas that fill the house, AND the great leftovers for lunch the next day!

 Le Creuset 5.5 Qt. Round Oven

Enameled Cast Iron is comfortable on the stove or in the oven. Naturally Non-Stick. Many beautiful colors.

Breville Control Grip Hand Blender


One touch operation for continuous or pulse modes. Pureed soups right in the pot.

Fagor Lux Multi-Cooker, 6 Qt.

Such a versatile appliance! It's a slow cooker, pressure cooker, rice cooker and yogurt maker!


Chamba Soup Pot, 8 Qt.

All Natural unglazed soup pots. Unique clay from Colombia distributes heat well.


Rosle Hook Ladle with Pouring Rim


Have the right tool ready when it's serving time.


Wusthof Classic 8" Chef's Knife



An essential knife for every kitchen! Slices, dices and chops!





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